INGREDIENTS
2 8 ounce packages
cream cheese, softened
1/2 cup
white sugar
1/2 tsp
vanilla extract
2
eggs
1
(9-inch) prepared pie crust (or Graham cracker crust, whichever you prefer)
1/2 cup
pumpkin puree
1/2 tsp
ground cinnamon
1 pinch
ground cloves
1 pinch
ground nutmeg
1/2 cup
frozen whipped topping, thawed