INGREDIENTS
3 cups
finely grated carrots (lightly packed)
4
eggs
1 1/2 cups
vegetable or canola oil
1 1/2 cups
sugar
2 cups
all purpose flour
2 tsp
baking soda
1 cup
caramel apples from below
3 tbsp
butter
2 1/2
lbs Granny Smith apples (peeled, cored, and diced)
3/4 cup
brown sugar
1/3 cup
Dulce de Leche
1/2 cup
unsalted butter (room temperature)
8 oz
cream cheese (softened)
2 1/2 cups
powdered sugar
1 tsp
vanilla extract
1/4 cup
Dulce de Leche
1/4 cup
Caramel topping
3/4 cup
Crushed Pecans (optional)