INGREDIENTS
2
Eggs, large
1/2 cup
Corn syrup, light
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
4 1/2 tsp
Baking soda
3 tbsp
Cocoa, black
3/4 cup
Cocoa powder, regular or Dutch-processed
1 cup
Cocoa powder, regular
3 oz
Dark chocolate, good quality
3 1/2 cups
Granulated sugar
3 cups
Powdered sugar
1 tsp
Salt
2 tsp
Vanilla extract
1/4 cup
Vegetable oil
1 1/2 cups
Butter, unsalted
3/4 cup
Buttermilk
1 tbsp
Heavy cream
3/4 cup
Water, very hot
1/3 cup
Water