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Gluten-Free Classic Pumpkin Chocolate Chip Cookies (Dairy-Free)

Erin Collins
  • 25 minutes
  • Serves 24

INGREDIENTS

1 15 ounce can

Pumpkin

1

Egg, large

2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, lightly packed

1 1/2 cups

Chocolate chips

1 cup

Granulated sugar

1 tbsp

Pumpkin pie spice

1/2 tsp

Salt

1 tsp

Vanilla extract

1/3 cup

Coconut oil

2 1/4 cups

Gluten-free 1-to-1 flour blend