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Pumpkin Slab Pie

Tara Noland
  • 80 minutes
  • Serves

INGREDIENTS

Homemade whipped cream sweetened with berry sugar (super fine sugar)

2 oz

cans pumpkin puree

1 1/2 cups

evaporated milk

1/2 cup

whole milk (3%)

1 cup

brown sugar

1/2 cup

white sugar

4 tsp

pumpkin pie spice

1 tsp

vanilla extract

2 tbsp

cornstarch

6

eggs, slightly beaten

1 1/2 cups

cubed very cold butter

6 cups

all-purpose flour

1 tsp

salt

2 tbsp

sugar

2/3 cup

very cold lard

12 tbsp

ice water