INGREDIENTS
Homemade whipped cream sweetened with berry sugar (super fine sugar)
2 oz
cans pumpkin puree
1 1/2 cups
evaporated milk
1/2 cup
whole milk (3%)
1 cup
brown sugar
1/2 cup
white sugar
4 tsp
pumpkin pie spice
1 tsp
vanilla extract
2 tbsp
cornstarch
6
eggs, slightly beaten
1 1/2 cups
cubed very cold butter
6 cups
all-purpose flour
1 tsp
salt
2 tbsp
sugar
2/3 cup
very cold lard
12 tbsp
ice water