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Mexican Hot Chocolate Ice Cream

Full-thyme Student
  • minutes
  • Serves 6

INGREDIENTS

4

Egg yolks, fresh

1

cayenne pepper (up to 1/4 teaspoon

6 oz

Bittersweet chocolate

2 tsp

Cinnamon, ground

1/4 cup

Cocoa powder, unsweetened

2/3 cup

Granulated sugar

1/2 tsp

Table salt

1 1/2 tsp

Vanilla extract

2 3/4 cups

Half and half

1

cups Heavy cream