INGREDIENTS
1/2 cup
Pumpkin puree
1
Flax egg
1/4 cup
Maple syrup, pure
1 cup
Almond flour, super fine
1/4 cup
Arrowroot starch
1/2 tsp
Baking soda
3/4 cup
Chocolate chips
1/4 cup
Coconut flour
1/2 cup
Coconut sugar
1 1/4 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 1/2 tsp
Vanilla extract
1/4 cup
Coconut oil