Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 cup
steel cut oats (use gluten free as needed)
3 cups
almond milk (can also use water if you prefer)
Optional sweetener of choice maple syrup (honey, coconut sugar, stevia, erythritol etc.)
Instant Pot (I use a 6 Quart DUO)
Large Pot
1/2 cup
chopped apples (I used gala)
1 tsp
ground cinnamon
1 tsp
maple syrup honey or low carb liquid sweetener optional
drizzled almond butter or date caramel
3 tbsp
shredded unsweeteend coconut
1/4 tsp
vanilla extract
1 tsp
maple syrup honey or low carb liquid sweetener
1 tbsp
almond butter (plus more for topping if desired)
1/2 cup
fresh blueberries (plus more for topping)
1/2 cup
grated carrots (about 1 medium carrot)
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/8 tsp
ground nutmeg
1/8 tsp
ground cloves
2 tbsp
pure maple syrup
1 tsp
pure vanilla extract
1/4 cup
unsweetened shredded coconut (divided, plus more for garnish)
2 tbsp
chopped walnuts, pecans or dried raisins (, for topping (optional))
1/2
medium ripened banana (mashed well)
1 tsp
coconut sugar (honey or low carb sweetener, optional)
1/2 tsp
pure vanilla extract
2 tbsp
smooth or crunchy peanut butte ( plus more for toppingplus more for topping)
1/4 tsp
chopped walnuts or peanuts for topping (, optional)
banana slices (, for topping (optional))
1/2 tsp
pumpkin pie spice
1/4 tsp
ground cinnamon
1/2 tbsp
maple syrup
1/2 cup
pure pumpkin puree (canned or fresh)
1 tbsp
pecans chopped
1 tsp
pepitas (pumpkin seeds) (, plus more for topping)
1 tsp
dried cranberries (, plus more for topping)
1 tsp
maple syrup honey or low carb liquid sweetener
1/4 tsp
pure vanilla extract
1/3 cup
chopped strawberries (plus extra slices for topping if desired)
melted chocolate for topping (optional)