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Frozen Greek Yogurt with Honey & Olive Oil

By Kayla Howey
  • minutes
  • Serves

INGREDIENTS

1

Blackberries

1/4 cup

Wildflower honey

1

Wildflower honey

3/4 cup

Granulated sugar

1/4 tsp

Kosher salt

1 tbsp

Olive oil, extra virgin

1

Olive oil, extra virgin

1 qt

Greek yogurt, plain

1/2 cup

Heavy cream