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Roasted Red Pepper Soup | THM: S

Northern Nester
  • 60 minutes
  • Serves 12

INGREDIENTS

3

Garlic cloves

1

Onion

2 tsp

Parsley, dried

2

15.oz jars Red bell peppers, roasted

8 cups

Chicken broth

2 tbsp

Tomato paste

1

Sea salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Half and half