INGREDIENTS
6 tbsp
butter
1
small onion, diced
2 cloves
garlic, minced
1
small jalapeno, seeded and diced
1
red pepper, diced
6 tbsp
flour
4 cups
chicken broth
2 cups
milk or Half and Half
1 14.5 ounce can
diced tomatoes and green chilies
2 cups
frozen corn, thawed
1 14.5 ounce can
black beans, rinsed and drained
2 tsp
chili powder
1 tsp
cumin
Salt and pepper, to taste,
3 cups
cooked, shredded chicken
1 1/2 cups
shredded pepper jack or Monterrey jack cheese, plus more for topping
1 tbsp
lime juice
1/4 cup
chopped fresh cilantro
Diced avocado, tortilla chips, sour cream, additional cheese, etc. for topping