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Creamy Southwest Corn Chowder

Danelle
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

6 tbsp

butter

1

small onion, diced

2 cloves

garlic, minced

1

small jalapeno, seeded and diced

1

red pepper, diced

6 tbsp

flour

4 cups

chicken broth

2 cups

milk or Half and Half

1 14.5 ounce can

diced tomatoes and green chilies

2 cups

frozen corn, thawed

1 14.5 ounce can

black beans, rinsed and drained

2 tsp

chili powder

1 tsp

cumin

Salt and pepper, to taste,

3 cups

cooked, shredded chicken

1 1/2 cups

shredded pepper jack or Monterrey jack cheese, plus more for topping

1 tbsp

lime juice

1/4 cup

chopped fresh cilantro

Diced avocado, tortilla chips, sour cream, additional cheese, etc. for topping