INGREDIENTS
2 cans
beef broth
4 cups
water
1 lb
ground sausage ((browned))
2 tsp
Italian seasoning
2
small ((6 oz) cans tomato sauce)
1/4 cup
frozen or fresh spinach ((chopped into small pieces))
1 can
sauerkraut
1 tsp
chopped garlic
1
bag frozen sausage tortellini