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Stuffed Baby Peppers with Beef Rice

Marina | Let the Baking Begin
  • 75 minutes
  • Serves 6

INGREDIENTS

1 cup

round rice (, rinsed until water runs clear)

1 cup

broth

1/2 tsp

salt

1 lb

beef chuck, ground

1

onion (, diced)

1

carrot (, shredded)

2

tomatoes (diced (can be replaced with 6 oz of tomato sauce))

4 lb

mini bell peppers (, assorted colors)

1 1/2 tsp

salt ((kosher))

1 tsp

black ground pepper

3 cloves

garlic ((pressed))

1/2 tsp

smoked paprika

1/4 cup

chopped parsley

1/2 cup

mozzarella cheese, ((shredded))

3 cups

chicken broth or water ((boiling hot))

1 tsp

salt

1

onion, medium size ((diced))

1

carrot, medium size ((shredded))

3

tomatoes, ((diced))

1/2 cup

white wine

1 cup

sour cream

3 cloves

garlic, pressed

1/2 tsp

salt, kosher (or to taste)

1/2 tsp

black ground pepper

1/4 cup

chopped parsley