INGREDIENTS
1 cup
round rice (, rinsed until water runs clear)
1 cup
broth
1/2 tsp
salt
1 lb
beef chuck, ground
1
onion (, diced)
1
carrot (, shredded)
2
tomatoes (diced (can be replaced with 6 oz of tomato sauce))
4 lb
mini bell peppers (, assorted colors)
1 1/2 tsp
salt ((kosher))
1 tsp
black ground pepper
3 cloves
garlic ((pressed))
1/2 tsp
smoked paprika
1/4 cup
chopped parsley
1/2 cup
mozzarella cheese, ((shredded))
3 cups
chicken broth or water ((boiling hot))
1 tsp
salt
1
onion, medium size ((diced))
1
carrot, medium size ((shredded))
3
tomatoes, ((diced))
1/2 cup
white wine
1 cup
sour cream
3 cloves
garlic, pressed
1/2 tsp
salt, kosher (or to taste)
1/2 tsp
black ground pepper
1/4 cup
chopped parsley