INGREDIENTS
1/4 cup
Barefoot Merlot
4 oz
dark chocolate, chopped
1/2 cup
butter, cut into pieces
2
eggs, at room temperature
3/4 cup
white sugar
1 tsp
vanilla
1/2 cup
All Purpose flour
1/4 cup
unsweetened cocoa powder
1/2 tsp
Kosher salt
2 oz
semi-sweet chocolate
1 tbsp
unsalted butter
2 tbsp
Barefoot Merlot