INGREDIENTS
4
boneless pork chops (about 2 pounds)
1/2 tsp
seasoned salt
1 tbsp
vegetable oil
2 cups
cooked rice
1 10.75 ounce can
Cream of Chicken soup
1 1/4 cups
milk
3/4 cup
shredded mozzarella
1/2 cup
shredded cheddar cheese
8
slices bacon, cooked and chopped