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Keto Salmon Recipe

Robin Gagnon
  • 20 minutes
  • Serves 2

INGREDIENTS

8 oz

wild salmon (, cut in two fillets)

1/2 tbsp

olive or coconut oil

2 cups

dandelion greens (, chopped)

2 cups

summer squash (yellow or zucchini) (, sliced)

1

red Fresno pepper (, or other spicy small pepper)

1/2 tsp

salt free seasoning ( (Mrs. Dash or equivalent))

1/4 tsp

sea salt

2 tsp

lemon juice

1/4 cup

Greek yogurt dressing ((I used Whole Foods brand, 2 grams of carbs))