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Buttermilk Chess Pie with Georgia Peach Topping

Trisha Yearwood
  • 130 minutes
  • Serves 8

INGREDIENTS

1

bunch Mint, fresh

1

bag Peaches, frozen

4

Eggs, large

2 tsp

Lemon juice, fresh

1/2 cup

Sorghum or honey

1

9-inch round pie dough, store-bought round

1/4 cup

All-purpose flour

1/4 cup

Confectioners' sugar

2 tbsp

Cornstarch

1 1/2 cups

Granulated sugar

1 pinch

Kosher salt

1 tsp

Vanilla extract

1/3 cup

Orange juice

4 tbsp

Butter, salted

1 cup

Buttermilk, whole