INGREDIENTS
24
slices Pepperoni
3 cloves
Garlic
1 tbsp
Oregano
1/4 cup
Parsley
1/4 cup
Tomato puree
500 g
Macaroni, cooked
1 tbsp
Paprika
1/4 cup
Plain flour
1/2 tsp
Salt
1 cup
Breadcrumbs
3/8 cup
Butter
1 1/2 cups
Cheddar
1 cup
Gruyere
1 cup
Mozzarella
1/2 cup
Parmesan
750 milliliters
Whole milk