INGREDIENTS
1 cup
butter (dairy-free use Smart Balance of Earth Balance butter)
2 cups
sugar
4
eggs (, room temprature)
1 tbsp
pure vanilla extract
3 cups
gluten-free all purpose flour (I like Pillsbury gluten-free)
1 tsp
gluten-free baking powder
1/2 tsp
baking soda
1 tbsp
ground cinnamon
3/4 tsp
xanthan gum (, leave out if your flour already has it in it.)
1 cup
buttermilk ( dairy-free use cashew, almond or coconut milk. Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5-10 minutes.)
3 cups
apples (, peeled and chopped)
1 cup
pecans (, chopped)
1/3 cup
butter melted (, dairy-free use Smart Balance of Earth Balance butter)
3/4 cup
brown sugar
2 tbsp
water
2 tsp
pure vanilla extract
1/4 tsp
ground cinnamon