INGREDIENTS
8 oz
Chicken breast cutlets, raw boneless skinless
12
Bell peppers (each about 2 1/2 inches long), sweet mini
1/4 cup
Black beans, canned
1 tbsp
Cilantro, fresh
1/4 tsp
Garlic powder
2 tbsp
Jalapeno pepper
1/4 tsp
Onion powder
1/3 cup
Salsa
1 dash
Black pepper
1/8 tsp
Salt
1/4 cup
Mexican-blend cheese, reduced-fat
1/4 cup
Sour cream, light