INGREDIENTS
1
pork tenderloin
2
Bell peppers, large red and yellow
3 cups
Broccoli florets, small fresh
1 tbsp
Garlic
1 tsp
Gingerroot, fresh
3
Green onions, medium
1 can
Pineapple chunks in, juice
1/2 cup
Progresso chicken broth
2 tbsp
Soy sauce
4 1/2 cups
White rice, cooked
1/4 cup
Brown sugar, packed
5 tsp
Cornstarch
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Rice vinegar
3 tbsp
Vegetable oil