INGREDIENTS
1
Apple, medium
1 tsp
Coriander, ground
6
medium cloves Garlic
2 tsp
Ginger, fresh
1
Onion, large
1
Potato, large
1
15- ounce can Pumpkin puree
3 cups
Chicken broth, low sodium
1
14 1/2- ounce can Coconut milk, light
1 tsp
Red curry paste
2 tbsp
Brown sugar
1 tsp
Curry powder, mild yellow
1 tbsp
Olive oil, extra virgin
1
Cashews, salted roasted
1/2 tsp
Cumin
1 tbsp
Butter
1
Greek yogurt thinned with