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Easy Roasted Pumpkin Coconut Curry Soup

Chris Scheuer
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Apple, medium

1 tsp

Coriander, ground

6

medium cloves Garlic

2 tsp

Ginger, fresh

1

Onion, large

1

Potato, large

1

15- ounce can Pumpkin puree

3 cups

Chicken broth, low sodium

1

14 1/2- ounce can Coconut milk, light

1 tsp

Red curry paste

2 tbsp

Brown sugar

1 tsp

Curry powder, mild yellow

1 tbsp

Olive oil, extra virgin

1

Cashews, salted roasted

1/2 tsp

Cumin

1 tbsp

Butter

1

Greek yogurt thinned with