INGREDIENTS
2
lbs Ground beef, lean
1 lb
Italian sausage
1 lb
Pork breakfast sausage
1
Salt and pepper to season beef
3 tbsp
Basil, fresh
1
Bay leaves
2 tbsp
Garlic
1 tsp
Garlic powder
2
Onions, large
2 tsp
Oregano, dried
2 28 ounce cans
Tomatoes
1 12 ounce can
Tomato paste
2 28 ounce cans
Tomato sauce
2 tsp
Italian seasoning, dried
1 tsp
Pepper
1/2 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Sugar
1/4 cup
Olive oil
3 cups
Water