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Homemade Spaghetti with Meat Sauce

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 24 to 26

INGREDIENTS

2

lbs Ground beef, lean

1 lb

Italian sausage

1 lb

Pork breakfast sausage

1

Salt and pepper to season beef

3 tbsp

Basil, fresh

1

Bay leaves

2 tbsp

Garlic

1 tsp

Garlic powder

2

Onions, large

2 tsp

Oregano, dried

2 28 ounce cans

Tomatoes

1 12 ounce can

Tomato paste

2 28 ounce cans

Tomato sauce

2 tsp

Italian seasoning, dried

1 tsp

Pepper

1/2 tsp

Red pepper flakes

1 tsp

Salt

2 tbsp

Sugar

1/4 cup

Olive oil

3 cups

Water