INGREDIENTS
4
Chicken thighs, skinless boneless free-range
1
bunch Coriander, fresh
2 cloves
Garlic
1
Lime
1
Little gem lettuce
4
Spring onions
4
Tomatoes, ripe
200 g
White or brown rice
1 tbsp
Paprika, sweet smoked
1
Olive oil
1/2
ground cumin, ground
4
Flour tortillas, large
4 tbsp
Greek yoghurt
80 g
Mature cheddar cheese
1
X 400 g tin of pinto or black beans