INGREDIENTS
1
Bay leaf
1 lb
Black beans, dried
1
Cilantro leaves with
8
Garlic cloves
1
Green bell pepper
1 tsp
Mexican or italian oregano, dried
1
Onion, medium
1
Black pepper, Freshly ground
5 tsp
Diamond crystal or 1 tablespoon morton kosher salt
1/4 cup
Olive oil, extra-virgin