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Cuban-Style Black Beans

Rick Martinez
  • minutes
  • Serves 2

INGREDIENTS

1

Bay leaf

1 lb

Black beans, dried

1

Cilantro leaves with

8

Garlic cloves

1

Green bell pepper

1 tsp

Mexican or italian oregano, dried

1

Onion, medium

1

Black pepper, Freshly ground

5 tsp

Diamond crystal or 1 tablespoon morton kosher salt

1/4 cup

Olive oil, extra-virgin