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Spanish White Bean, Shrimp and Sausage Skillet

Sylvia Fountaine
  • 30 minutes
  • Serves 3

INGREDIENTS

1

Andouille sausage

8 oz

Shrimp

4

Garlic cloves, rough

1/4 cup

Italian parsley or cilantro

1/2

Onion

1

Red or yellow bell pepper

2

Tomatoes, medium large with juice

1 can

White beans

1 tsp

Fish sauce

1/2 tsp

Paprika, smoked

1/2 tsp

Salt

1 tsp

Apple cider vinegar

1 tbsp

Olive oil

1 tsp

Cumin

1/2 cup

Water