INGREDIENTS
1
Andouille sausage
8 oz
Shrimp
4
Garlic cloves, rough
1/4 cup
Italian parsley or cilantro
1/2
Onion
1
Red or yellow bell pepper
2
Tomatoes, medium large with juice
1 can
White beans
1 tsp
Fish sauce
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1 tsp
Apple cider vinegar
1 tbsp
Olive oil
1 tsp
Cumin
1/2 cup
Water