INGREDIENTS
2 tbsp
extra virgin olive oil
1
onion, finely chopped
1 tsp
salt
1
green pepper, cored and finely chopped
3 cloves
garlic, minced
2 tbsp
tomato paste
1 tbsp
chili powder
1 tbsp
cumin
1 tsp
smoked paprika
1 tsp
oregano
1 15 ounce can
pumpkin puree
1 15 ounce can
pinto beans, drained
1 15 ounce can
black beans, drained
1 15 ounce can
diced tomatoes with their juices
1 cup
frozen corn kernels
1/2 cup
vegetable broth
avocado, sour cream, cilantro and green onion for topping