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One-Pot Vegan Pumpkin Chili

makingthymeforhealth.com
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1

onion, finely chopped

1 tsp

salt

1

green pepper, cored and finely chopped

3 cloves

garlic, minced

2 tbsp

tomato paste

1 tbsp

chili powder

1 tbsp

cumin

1 tsp

smoked paprika

1 tsp

oregano

1 15 ounce can

pumpkin puree

1 15 ounce can

pinto beans, drained

1 15 ounce can

black beans, drained

1 15 ounce can

diced tomatoes with their juices

1 cup

frozen corn kernels

1/2 cup

vegetable broth

avocado, sour cream, cilantro and green onion for topping