INGREDIENTS
7
heaped cups Brussels sprouts
1
Peanuts, roasted salted
1
Shallot or green onion
1 1/2 tbsp
Chili garlic sauce
1/2 cup
Korean gochujang sauce
2 tbsp
Maple syrup
1 pinch
Sea salt
1 tbsp
Sesame oil or avocado oil
1 tbsp
Sesame oil
1/2 cup
Coconut amino