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Korean Gochujang Stir-Fried Brussels Sprouts

Minimalist Baker
  • 25 minutes
  • Serves 8

INGREDIENTS

7

heaped cups Brussels sprouts

1

Peanuts, roasted salted

1

Shallot or green onion

1 1/2 tbsp

Chili garlic sauce

1/2 cup

Korean gochujang sauce

2 tbsp

Maple syrup

1 pinch

Sea salt

1 tbsp

Sesame oil or avocado oil

1 tbsp

Sesame oil

1/2 cup

Coconut amino