Cauliflower and Potato Curry (Aloo Gobi Masala)

INGREDIENTS

medium head cauliflower, de-stemmed and florets broken up

2 cups

Irish potatoes, cubed

2 tbsp

coconut oil

1/2

red onion, chopped

medium (14 ounces) tomatoes

2 tsp

minced ginger

4 cloves

garlic, minced

1 tbsp

garam masala

3 tbsp

red curry paste

1 tsp

curry powder

3/4 cup

coconut milk (I used from the can, you can use can or box)

Salt and pepper to taste

squeeze of juice of ½ lime