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Crunchy Avocado Stuffed Quinoa Fritters

Rachel
  • 110 minutes
  • Serves 24

INGREDIENTS

2/3 cup

white or black quinoa (rinsed and well drained)

1 1/3 cups

water

1/4 cup

all purpose flour

1/4 cup

grated cotija cheese

3/4 tsp

salt

4

green onions (white and light green parts only, finely chopped)

1/2

bunch parsley

1

egg

1

egg yolk

3/4 cup

canola or grape seed oil (for frying)

1

ripe (fresh California avocado, seeded, peeled and cut into 1/2 to 3/4 inch dice)

salt (to taste)

ground black pepper (to taste)