INGREDIENTS
2/3 cup
white or black quinoa (rinsed and well drained)
1 1/3 cups
water
1/4 cup
all purpose flour
1/4 cup
grated cotija cheese
3/4 tsp
salt
4
green onions (white and light green parts only, finely chopped)
1/2
bunch parsley
1
egg
1
egg yolk
3/4 cup
canola or grape seed oil (for frying)
1
ripe (fresh California avocado, seeded, peeled and cut into 1/2 to 3/4 inch dice)
salt (to taste)
ground black pepper (to taste)