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Chipotle Black Bean Burrito Bowls with Seared Corn

Caitlin Shoemaker
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado, Fresh

1 1/2 cups

Cherry tomatoes

2 cups

Chipotle garlic black beans, cooked

3

ears Corn, Fresh

1

Corn

5 cups

Kale

1/2 tsp

Lime, Zest

1

Lime, Juice of

1/4 cup

Chipotle mayo, Vegan

1 cup

Brown rice, dry

1

Salt