Cauliflower Mac And Cheese

INGREDIENTS

8 cups

water

2 1/2 cups

cauliflower florets, chopped small

1 cup

uncooked elbow macaroni (8 oz)

1 1/2 cups

milk of choice

3 tbsp

spelt, white, or sorghum flour

optional 2 tbsp buttery spread

1/2 tsp

salt, and dash pepper if desired

2 cups

Cheddar shreds, such as fyh vegan

1/4 cup

Italian breadcrumbs, gf if desired

2 tsp

oil, buttery spread, or oil spray

optional nutritional yeast as desired