Soba Noodle Salad with Spicy Sesame Dressing (Vegan)

INGREDIENTS

Sauce

5 tbsp

tahini**

¼ cup (62mL) water

1 tbsp

maple syrup

1 tbsp

sesame oil (optional)

2 tbsp

lime juice

2 tbsp

sriracha or chili sauce

5 tbsp

tamari or soy sauce

½ inch thumb ginger, finely minced

2 cloves

garlic, minced

Noodles

10 oz

soba noodles*

2 cups

shredded red cabbage

1 cup

carrot, grated or shredded

1 cup

red bell pepper or cucumber, thinly sliced

1 cup

cilantro or parsley, finely chopped

¼ cup thinly sliced green onions, for garnish

toasted sesame seeds, for garnish