INGREDIENTS
2
fillets wild salmon, fillets wild
1
Carrot
2 cups
Cilantro, leaves
1 clove
Garlic
1/4 tsp
Red chile flakes
2 tbsp
Lemon juice
1/2 cup
Quinoa
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil
1/2 tsp
Cumin, powder
1 cup
Water