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Moroccan Steamed Salmon with Quinoa and Carrots

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

2

fillets wild salmon, fillets wild

1

Carrot

2 cups

Cilantro, leaves

1 clove

Garlic

1/4 tsp

Red chile flakes

2 tbsp

Lemon juice

1/2 cup

Quinoa

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil

1/2 tsp

Cumin, powder

1 cup

Water