One-Pot Vegan White Bean Shakshuka

extra virgin olive oil 

yellow onion, finely chopped

garlic, minced

head kale, destemmed and chopped

diced or crushed tomatoes 

smoked paprika 

ground cumin 

dried oregano

salt & pepper

crushed red pepper (optional)

can cannellini beans

vegan cream cheese and handful of chopped fresh parsley for topping