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Slow cooker chickpea pumpkin curry

Jess-Choosing Chia
  • 250 minutes
  • Serves 6

INGREDIENTS

1 can

Chickpeas

1

Cilantro

2

Cubs sweet potato

4

Garlic cloves

1

Onion, medium

3 tbsp

Peanuts

2 cups

Pumpkin or butternut squash

1 cup

Spinach

1 cup

Coconut milk, full-fat

1 tbsp

Red curry paste

1 cup

Vegetable broth

1 1/2 tbsp

Soy sauce

1 tbsp

Coconut sugar

1/2 tbsp

Vegetable oil