INGREDIENTS
1 can
Chickpeas
1
Cilantro
2
Cubs sweet potato
4
Garlic cloves
1
Onion, medium
3 tbsp
Peanuts
2 cups
Pumpkin or butternut squash
1 cup
Spinach
1 cup
Coconut milk, full-fat
1 tbsp
Red curry paste
1 cup
Vegetable broth
1 1/2 tbsp
Soy sauce
1 tbsp
Coconut sugar
1/2 tbsp
Vegetable oil