Homemade Enchilada Sauce {Gluten Free}

INGREDIENTS

1 tbsp

olive oil

medium onions (diced )

8 cups

water + 2 tablespoons vegetable bouillon ((or sub 8 chicken or vegetable broth))

12 oz

tomato paste

2 tbsp

chilli powder* ((see notes below))

2 tbsp

sweet paprika

1 1/2 tbsp

coconut sugar

1 tbsp

cumin

1 tsp

Mexican oregano

1 tsp

sea salt ((optional, to taste))

1/2 tsp

coriander

2 tbsp

arrowroot powder + 1/2 cup water

2 tbsp

lime juice