INGREDIENTS
2
Garlic cloves
1
small chunk Ginger, fresh
3
Shallots, small
400 g
King oyster mushrooms / baby chestnut mushrooms or firm cotton tofu
2 1/2 tbsp
Hoisin sauce
2 1/2 tbsp
Tamari or all purpose soy sauce
1
good pinch (or black) pepper, white
2 tsp
Active yeast, instant
300 g
Bao flour or all purpose flour
1/4 tsp
Chinese five spice
2 tsp
Cornflour / cornstarch
1 pinch
Salt
1/2 tsp
Sea salt, fine
14 tsp
Sugar
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil, toasted
3 tbsp
Vegetable oil
1 tbsp
Shaoxing wine