INGREDIENTS
1/2 cup
diced onion
oil or oil spray, for sautéing
1/2 cup
diced mushrooms
1 cup
cooked lentils or diced tofu or tempeh, OR additional diced mushrooms
1
zucchini, diced
1/4 cup
diced water chestnuts, optional
2 tsp
minced garlic
1/4 tsp
salt
3 tbsp
teriyaki sauce OR coconut aminos
lettuce or chard
salt, pepper, sesame seeds, scallions, nuts, or other garnishes as desired