INGREDIENTS
6 oz
Bok choy
2
Carrots, medium
1 tsp
Coriander, ground
3 cloves
Garlic
2 tbsp
Ginger
1
Scallions
1 14 ounce package
Tofu, extra-firm
7 cups
Vegetable broth
2 1/2 tbsp
Miso paste, white yellow
1 tbsp
Soy sauce
8 oz
Udon noodles, dry
1
Black sesame seeds
1/2 tsp
Five-spice powder
1
Salt
2 1/2 tbsp
Olive oil