INGREDIENTS
1
Carrot
1
Coriander, fresh leaves
1
Cucumber, small
4 cloves
Garlic
1 tbsp
Ginger
2
Lemongrass stalks
1
Of cabbage, small wedge
4
Radishes
3
Shallots, small
1
Spring onion, small
60 milliliters
Veggie stock
1 tbsp
Hoisin sauce
1 1/3 tbsp
Maple syrup
119 3/4 milliliters
Tamari
1 tsp
Chinese five spice
1
Sesame seeds, toasted
2 tbsp
Oil
3 tbsp
Rice vinegar
4 tsp
Sesame oil, toasted
2 cans
X 400 g / 14 oz young (green) jackfruit in water