INGREDIENTS
4
salmon, fillets
2 cloves
Garlic
1
Lemon, Juice of
1/2
Lemon
2 tbsp
Parsley
2 tbsp
Sun-dried tomatoes
1 cup
Chicken stock
1/4
Scant cup Capers
5/8 cup
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
White wine