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Salmon Piccata

Lena Abraham
  • 35 minutes
  • Serves 4

INGREDIENTS

4

salmon, fillets

2 cloves

Garlic

1

Lemon, Juice of

1/2

Lemon

2 tbsp

Parsley

2 tbsp

Sun-dried tomatoes

1 cup

Chicken stock

1/4

Scant cup Capers

5/8 cup

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

2 tbsp

Butter

1/4 cup

White wine