INGREDIENTS
1
small head cauliflower (cut into florets)
1 tbsp
butter (or coconut oil)
1/2
onion (diced)
1 1/2 cups
chicken broth
1/2 cup
coconut milk
1/4 tsp
salt
1/4 tsp
black pepper
1 lb
shrimp (peeled and deveined)
zest of 2 lemons
1/2 tsp
garlic powder
1/8 tsp
salt
1/8 tsp
black pepper
2 tsp
butter (or coconut oil)
1 tbsp
lemon juice
parsley (for garnish)