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Favoreats

Favoreats LLC

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Roasted Red Pepper & Tomato Soup

Lauren Schmidt
  • 55 minutes
  • Serves 4 to 5

INGREDIENTS

4

tomatoes (5 large or 4 medium)

2

red bell peppers

3

garlic cloves, peeled

1

small onion

1 tbsp

olive oil

salt and pepper

2 cups

vegetable broth*

1/2 tsp

basil

1/4 tsp

ground thyme