INGREDIENTS
1
Bay leaf
1/2 cup
Carrots
1/2 cup
Celery
3 cloves
Garlic
1 tsp
Ginger
1
Onion, large
16 oz
Pumpkin puree
1/2 tsp
Thyme, ground
32 oz
Vegetable broth
1/8 tsp
Allspice, ground
1 tsp
Black pepper
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
1/8 tsp
Nutmeg, fresh
1 tbsp
Butter, unsalted
1 cup
Light cream