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Coconut Buns (Chinese Cocktail Buns)

Sarah
  • 195 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1

Egg wash

1 tbsp

Active dry yeast

3 1/2 cups

Bread flour

1 1/8 cups

Cake flour

4 1/2 tbsp

Caster sugar or superfine sugar

1 1/2 tsp

Salt

1 tbsp

Sesame seeds, toasted

1/3 cup

Sugar

1/2 cup

Desiccated coconut

9 tbsp

Butter

1/4 cup

Dry milk, powder

2/3 cup

Heavy cream

1 1/16 cups

Milk