INGREDIENTS
1 1/2 cups
all-purpose flour (measured by weight or using the spoon and sweep method*)
1 1/2 tsp
baking powder
1/2 tsp
salt
3 tbsp
granulated sugar
3/4 cup
heavy cream (, plus more for brushing on scones)
1/2 tsp
vanilla extract
1 cup
powdered sugar, sifted
1 tbsp
butter, melted
1
to 3 tablespoons milk
1/4 tsp
maple extract
salt