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Nut-Free Broccoli Pesto Pasta

From Sarah Lipoff, LilSugar
  • minutes
  • Serves

INGREDIENTS

4 cups

chopped broccoli (about 1 large head)

1

garlic clove

4

large basil leaves

1/4 tsp

salt

1 tbsp

olive oil

1/4 cup

water

1/4 tsp

fresh lemon juice

1/4 cup

Parmesan cheese

1 lb

cooked pasta