INGREDIENTS
65 g
Biscoff spread
100 g
Golden caster sugar
1 tsp
Vanilla extract
140 g
Lotus biscoff biscuits
60 g
Butter, Unsalted
150 milliliters
Double cream
450 g
Philadelphia cream cheese, Original
1 8" (20cm) Round Springform Tin
1
Electric stand mixer or electric hand whisk
1
Food processor