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No Bake Biscoff Cheesecake

Emma Mason | Kitchen Mason
  • 265 minutes
  • Serves 8

INGREDIENTS

65 g

Biscoff spread

100 g

Golden caster sugar

1 tsp

Vanilla extract

140 g

Lotus biscoff biscuits

60 g

Butter, Unsalted

150 milliliters

Double cream

450 g

Philadelphia cream cheese, Original

1 8" (20cm) Round Springform Tin

1

Electric stand mixer or electric hand whisk

1

Food processor