INGREDIENTS
1/2 cup
Pumpkin puree
2
Eggs, large
1/2 cup
Coconut butter
3/4 cup
Almond flour
1/4 cup
Avocado oil
1 1/2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1/4 tsp
Cinnamon
1/4 tsp
Nutmeg, ground
9/16 cup
Palm sugar
1/4 tsp
Sea salt
1 tsp
Vanilla extract
1 1/4 cups
Certified gf instant oats